kids and parents have the same breakfast. We're from bangalore and in bangalore. Here's what we eat most days of a month. Rotti, dosa and chapati gets repeated more than other items.
Interesting. I know we can google, but some of the lesser-known among those items might not show up in the results. In any case, it would be great if you could add a few words of English describing at least the less common items. Spoken as a bit of a foodie :) Other readers might appreciate those descriptions too.
1) Bisibelebath -- http://goo.gl/zqlaFd
2) pongal(spicy and sweet)/kichdi -- http://goo.gl/KvFH4m
3) idli/RavaIdli plus chutney/samabar -- http://goo.gl/ykGnQa, http://goo.gl/RQro5r
4) dosa plus chutney/palya -- http://goo.gl/NzfOjj, http://goo.gl/kWDD8o, http://goo.gl/Jg9BD9
5) poori with palya/chutney/saagu -- http://goo.gl/m4D4QR, http://goo.gl/OVvL5Z
6) chapati with palya/chutney/gojju -- http://goo.gl/gPPPdV, http://goo.gl/Yqe6CT, http://goo.gl/kfV4OY
7) akki/raagi/wheat rotti with palya/gojju/chutney/sambar -- http://goo.gl/GXxvyF, http://goo.gl/gYZ9kg, http://goo.gl/rs7Ucn
8) chitraanna/soppanna/huliyanna/puliogare -- http://goo.gl/bmcxOT, http://goo.gl/ppxeMY, http://goo.gl/K0uzVS, http://goo.gl/MifvBT
9) avalakki(poha) (spicy and sweet) -- http://goo.gl/YtH1Lh
10) uppittu/upma plus kesaribaath(sweet) -- http://goo.gl/YtH1Lh, http://goo.gl/RPjWoV
11) Noodles
12) vangibath(rice with brinjal) -- http://goo.gl/8YI6J7
13) raagi mudde -- http://goo.gl/5UTwHR
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rotti -- can be made in rice, raagi, jowar or wheat flour
palya -- dry curry -- can be made in practically any vegetable
gojju -- wet curry -- can be made in practically any vegetable