Is this true of other vacuum-packed meats? Or are the primary of pathogens of co... | Hacker News

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		lukas099 7 months ago \| parent \| context \| favorite \| on: Thawing vacuum-packed fish correctly (2024) Is this true of other vacuum-packed meats? Or are the primary of pathogens of concern aerobic for those?

zihotki 7 months ago [–]

It's true even for vegetables. Clostridium botulinum bacteria is anaerobic

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